Santa Maria-style Tri-Tip Beef Roast. Santa Maria-style Tri-Tip Beef Roast is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious.
A mainstay of California cooking, our tri-tip recipe stays true to the Santa Maria Valley tradition. Fire up the grill, put on our USDA Beef Sirloin Tri-Tip, add a pot of beans and some crusty bread for the full experience. Flip over and sear other side.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, santa maria-style tri-tip beef roast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Santa Maria-style Tri-Tip Beef Roast is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Santa Maria-style Tri-Tip Beef Roast is something which I have loved my whole life.
Santa Maria-style Tri-Tip Beef Roast is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious.
To begin with this particular recipe, we must first prepare a few components. You can cook santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
- {Get 2-2.5 of Lbs. Tri-tip beef roast.
- {Prepare 2 tsp. of Salt.
- {Get 2 tsp. of Black pepper, ground.
- {Make ready 2 tsp. of Garlic powder.
- {Take 1.5 tsp. of Paprika.
- {Take 1 tsp. of Onion powder.
- {Take 1 tsp. of Rosemary, dried/crushed.
- {Get .25 tsp. of Cayenne pepper.
- {Prepare .33 C. of Red Wine Vinegar.
- {Take .33 C. of Vegetable/cannola oil.
- {Make ready 4 cloves of Garlic, crushed/minced.
- {Take .5 tsp. of Dijon Mustard.
Move the tri-tip over the indirect-heat area, cover and grill until an. To oven-roast a tri-tip, prepare meat with rub and refrigerate as instructed. The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak. The tri-tip is cut from the bottom sirloin, and if cooked properly produces a very flavorful, extremely juicy piece of beef.
Steps to make Santa Maria-style Tri-Tip Beef Roast:
- Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press..
- In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture..
- Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours..
- Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using..
- After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes..
- Preheat grill/broiler to high heat. Lightly oil grate/broiler pan..
- Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat..
Santa Maria Roast Beef A simple dry rub is enough to turn roast beef into a real crowd-pleaser. Santa Maria style tri-tip takes a tender, and mild cut of beef then coats the roast with a blast of spices on the surface for maximum flavor. Instead of grilling the usual chicken, ribs or sausages, why not try this under-appreciated yet delicious steak! Santa Maria-style Tri-Tip Beef Roast I was inspired to make a tri tip dish based on Southern California's take, so Santa Maria-style it is! A Santa Maria rub has salt, pepper, and either garlic salt or garlic powder.
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