Persian Cucumber Soup. Cucumber Soup, Persian-Style In this cucumber soup recipe, yogurt and ice water make the soup base in which finely chopped English cucumber, fresh herbs, and toasted walnuts are stirred. I talked about English cucumbers in my earlier cucumber salad post, but as a refresher here, English cucumbers are also known as hot house cucumbers. Mast-o-khiar is referred to both the soup and dip version of this dish.
Add water, olive oil, salt, pepper and rose petal powder to yogurt. A creamy and cooling chilled Persian cucumber yogurt soup to help escape the heat. The cucumber yogurt soup I have for you today is the ideal starter on a hot day when you're in dire need of both refreshment and nourishment.
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, persian cucumber soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Persian Cucumber Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Persian Cucumber Soup is something that I have loved my entire life.
Cucumber Soup, Persian-Style In this cucumber soup recipe, yogurt and ice water make the soup base in which finely chopped English cucumber, fresh herbs, and toasted walnuts are stirred. I talked about English cucumbers in my earlier cucumber salad post, but as a refresher here, English cucumbers are also known as hot house cucumbers. Mast-o-khiar is referred to both the soup and dip version of this dish.
To get started with this recipe, we must first prepare a few ingredients. You can cook persian cucumber soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Persian Cucumber Soup:
- {Make ready of yogurt.
- {Make ready of cucumber.
- {Make ready of crushed walnut.
- {Make ready of garlic.
- {Make ready of dill stalks.
- {Make ready of olive oil.
- {Prepare of raisins.
- {Get of rose petal powder.
- {Get of salt and pepper.
- {Get of your favourite bread.
- {Take of cold water (it depends on how you prefer your soup : thick or thin).
It's a no-cook soup that's super simple to make and a hot weather favorite of mine. Combine cucumber, yogurt, raisins, walnuts, scallions, parsley, chives, and dill in a large bowl. Stir in ice water to make a soupy, spoonable consistency. Season to taste with salt and lots of freshly ground pepper.
Instructions to make Persian Cucumber Soup:
- Ingredients.
- Place yogurt in a big bowl. Add water, olive oil, salt, pepper and rose petal powder to yogurt. Whisk it very well..
- Then, grate garlic into the bowl. Cut cucumber into pieces (no need to especial technique, simply cut it). Add raisins, crushed walnuts and dill..
- Place ingredients into the blender and blend it. Serve it with your favourite bread and dip in your soup. Enjoy it Bon appetit.
- .
Pour into a large jar and refrigerate for several hours. BEST ever chilled cucumber soup, prepared Persian-style with yogurt, fresh herbs and toasted walnuts. So easy, you don't even need a blender. The basic Persian yogurt and cucumber dip is made of only these two ingredients plus salt, pepper and sometimes dried mint. Yogurt and cucumber is a cooling and refreshing combination that is very popular in middle eastern and Mediterranean cuisines.
So that is going to wrap it up with this exceptional food persian cucumber soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
