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Easiest Way to Prepare Super Quick Homemade Hearty Beef & Veggie Soup

Hearty Beef & Veggie Soup.

Hearty Beef & Veggie Soup You can cook Hearty Beef & Veggie Soup using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hearty Beef & Veggie Soup

  1. You need 1 1/2 lbs of stew meat.
  2. You need 2 of large garlic cloves, minced.
  3. It’s 3/4 cup of red wine.
  4. It’s 3/4 cup of marsala.
  5. It’s 2 tsp of olive oil.
  6. It’s 8 oz of canned mushrooms, drained.
  7. It’s 14 oz of can diced tomatoes, undrained.
  8. It’s 14 oz of beef broth.
  9. You need 8 of small potatoes, unpeeled, scrubbed, cut into wedges.
  10. It’s 16 oz of baby carrots.
  11. Prepare 2 stalks of celery, cut into small pieces.
  12. Prepare 2 tbsp of water.
  13. You need 1 tbsp of cornstarch.

Hearty Beef & Veggie Soup instructions

  1. Combine stew meat, garlic, red wine, marsala, & olive oil in a gallon ziploc bag. Close bag. Shake or squish around. Refrigerate for 2 hours to overnight..
  2. Place beef mixture, mushrooms, & tomatoes in Dutch oven or large pot. Add beef broth. Stir together. Bring to a boil over high heat. Cover. Reduce heat to low. Simmer for 1 hr..
  3. Add potatoes, carrots, & celery. Cover. Simmer for 30 minutes..
  4. Remove beef & vegetables from pot with slotted spoon into a large bowl. Cover & set aside..
  5. Stir water & cornstarch in small bowl until smooth. Pour cornstarch mixture into pot. Increase heat to medium. Cook & stir until sauce is slightly thickened..
  6. Return beef & vegetables to sauce. Cover. Reduce heat to low. Simmer for 30 minutes. Serve..