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Recipe of Ultimate Veggie soup

Veggie soup. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. How to make the most delicious Celery Soup that is simple, easy and healthy! These hearty vegetarian soups, stews and chilis will warm you up on cold days!

Veggie soup Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Get your five servings of vegetables in one bowl with these delicious and healthy vegetable soup recipes. All are vegetarian and most are vegan. You can cook Veggie soup using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Veggie soup

  1. You need of Carbage.
  2. It’s of Carrot.
  3. Prepare of Sweet pepper.
  4. You need of Cocumber.
  5. It’s of Flour.
  6. Prepare of Veg oil.
  7. It’s of Seasoning.
  8. It’s of Spicies.
  9. It’s of Onions.
  10. Prepare of Attarugu.

This homemade vegetable soup recipe is hearty, healthy, easy to make, and tastes fantastic. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. Top vegetable-soup-without-stock recipes just for you.

Veggie soup step by step

  1. Slice all d veggies,attarugu,onions,wash n set aside.fry d attarugu and onion in oil followed by d veggies, add d seasoning, species, n allow to cook..
  2. Add about hkf a cup of water n allow to cook.dissolve a tsp of flour in a quarter cup of water,pour d mixture gradually on to d soup until d consistency is okay for you..
  3. Allow for 30secs and serve as desert..

Smoked Sausage and Vegetable Soup with Hillshire Farm Naturals® Smoked SausageHillshire Farm.'s vegetarian soup recipes are sure to please vegetarians and vegetable lovers alike. Whether you're in the mood for a hearty bowl or something lighter, these meat-free soups have. Recipe courtesy of Food Network Kitchen. This soup freezes well, so freeze any leftovers or make a double batch to have plenty on hand.