How to Prepare Award-winning Easy Korean sponge cake

Easy Korean sponge cake. The classic Korean fresh cream cake with soft & fluffy sponge cake layers stuffed with fresh strawberries, all enrobed in light and creamy whipped cream. * A Genoise is an Italian sponge cake that is leavened naturally with eggs using the foaming method which is the gentle warming of the eggs with sugar and beating them until they are foamy and thick without chemical leavening. Korean Fresh Cream Cake. by: Irene Yoo. How to make Korean castella cake (honey sponge cake) using pre-mix.

Basic Moist Sponge Cake aka Ogura Cake 原味相思蛋糕 – Light, soft, fluffy and moist plain sponge cake with a hint of vanilla flavour. A delicious stand alone cake flavour or a perfect base for fresh cream frosting cake. How To Make Barbie Cake Design You can cook Easy Korean sponge cake using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Korean sponge cake

  1. You need 5 of egg whites.
  2. Prepare 5 of egg yolk.
  3. You need 70 gm of sugar.
  4. It’s 1 tsp of Vanilla.
  5. It’s 50 gms of sugar.
  6. It’s 50 ml of milk.
  7. You need 50 ml of vegetable oil.
  8. It’s 1 tsp of baking powder.
  9. It’s 1/2 tsp of salt.
  10. You need 120 gm of cake flour.

Here's a quick and easy recipe using cupboard staples to make a sponge cake. The classic Korean fresh cream cake with soft & fluffy sponge cake layers stuffed with fresh strawberries, all enrobed in light and. Unboxing: Korean Beauty Products: Konjac Facial Sponge ▽Follow me to see more amazing unboxing videos ▽ Livestream. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart.

Easy Korean sponge cake step by step

  1. Mix egg yolk, salt and sugar until it all dissolve..
  2. Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder.
  3. Mix oil and milk. Put mixture in cake mould..
  4. Bake in pre hear oven at 180 degree Celsius for 30mminutes..

I also add the cake batter to the dough of the chocolate Japanese milk bread. Here is the result- my delectable bread-cake that I missed so much after the nearby bakery decided to stop producing it. This Easy Sponge Cake recipe is delicious and quick to make. My light and moist vanilla sponge cake is super versatile. It can be used to make layered birthday cakes, strawberry shortcakes, trifles, icebox cakes, mini desserts and more.