Sponge Cake. Victoria Sponge Cake Recipe – British Classic – Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers.
Flour, eggs, fat and sugar are combined and baked to form a light. This is a simple sponge cake that can be made in no time at all with only three ingredients. We have recipes including a classic Victoria. You can have Sponge Cake using 5 ingredients and 11 steps. Here is how you cook that.
Ingredients of Sponge Cake
- Prepare 450 g of Butter (melted) (1 brick).
- It’s 2100 g of Eggs (aprox 36).
- You need 1400 g of Sugar.
- You need 1400 g of Cake Flour.
- Prepare 30 g of Vanilla.
Browse our fabulously light sponge cake recipes, including the classic Victoria sponge, foolproof chocolate sponge and more. Perfect for afternoon tea, birthday cakes or any time! The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea.
Sponge Cake step by step
- Get ingredients together.
- Melt butter.
- Beat eggs on high.
- Heat sugar on cookie tray in oven (until warm).
- Add hot sugar to eggs.
- Whip until a thick foam.
- Fold in remaining ingredients.
- Spray cookie sheet.
- Pour batter onto cookie sheet.
- Smooth with spatula.
- Bake for 35min at 365F.
See more ideas about Sponge cake, Cake, Cake recipes. Great recipe for Moist and Fluffy Sponge Cake (Genoise Sponge Cake). I had a long history of messing up sponge cakes. Sponge cake is one of the oldest known sweet goods. Along with angel food cake, it belongs to the category of "foam cakes." It's very popular around the world, probably because of their short list of.