Easy roast beef. Place roast in roasting pan fitted with a roasting rack. Remove Roast beef from package and rinse under cold water. Rub Olive Oil all over roast and put in roasting pan on a rack.
This roast beef is super easy for people who don't have a ton of time to devote to cooking but need to put on a dinner for a large family or group. It comes out perfectly tender with a super flavorful, delicious outer edge and is very tender. Overnight marinating infuses the flavors throughout the entire roast.
Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, easy roast beef. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place roast in roasting pan fitted with a roasting rack. Remove Roast beef from package and rinse under cold water. Rub Olive Oil all over roast and put in roasting pan on a rack.
Easy roast beef is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Easy roast beef is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have easy roast beef using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy roast beef:
- {Prepare 1,5 kg of top round beef roast or any other part that you like.
- {Prepare 2 cups of orange juice.
- {Prepare 1 cup of lemon juice.
- {Make ready 100 ml of olive oil.
- {Take 8 of carrots cut into medium-sized pieces.
- {Make ready 1 tbsp of vegetable stock powder.
- {Get 1 tbsp of corn starch or 1 packet instant roast meat gravy.
- {Take of salt, pepper.
Open the wrapping, sprinkle all sides with salt, and wrap it up again. Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. Season vegetables with additional salt and black pepper, if desired.
Instructions to make Easy roast beef:
- Season the top round beef roast with salt and pepper and place it in a pyrex baking dish with a lid..
- Add the orange juice as well as the lemon juice..
- Add the carrots, the olive oil and sprinkle with the vegetable stock..
- Cover with the lid and bake all night long at 100°C..
- Allow the meat to cool and then cut it into slices..
- Remove the carrots and strain the stock of the meat..
- Place the stock in a small pot and heat it..
- Place a small quantity in a bowl and using a whisk, dissolve the corn starch in it or the instant roast meat gravy..
- Add the mixture back to the pot and mix well..
- Serve cut into slices with the carrots and pour the gravy over it..
It's so delicious, you won't believe how simple and easy it is to make. Go ahead, impress your friends and family with this Easy Roast Beef Recipe. Beforehand, I made slits in the roast and put in slices of garlic, then browned the roast on all sides before putting it in the slow cooker. The Big Easy® Roast Beef is seasoned simply with just salt and pepper for a nostalgic walk down Memory Lane to home-cooked family meals. While it's great to cook a turkey in The Big Easy, making a juicy, medium-rare roast beef is easy too.
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