Pressure cooker pot roast beef fillet. Heat oil in a pressure cooker over medium-high heat. Brown roast on all sides in the hot oil; season with pepper, seasoned salt, and onion powder. Heat oil in the pressure cooker over medium-high heat with the lid open.
Scrape the bottom of the pan to deglaze it before pressure cooking. Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly. Add the beef slices and brown well on both sides.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pressure cooker pot roast beef fillet. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Heat oil in a pressure cooker over medium-high heat. Brown roast on all sides in the hot oil; season with pepper, seasoned salt, and onion powder. Heat oil in the pressure cooker over medium-high heat with the lid open.
Pressure cooker pot roast beef fillet is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pressure cooker pot roast beef fillet is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pressure cooker pot roast beef fillet using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pressure cooker pot roast beef fillet:
- {Make ready 1/2 kg of beef cut into slices.
- {Prepare 1 of small onion finely chopped.
- {Get 1/2 of lemon, juice and zest.
- {Prepare 1 tbsp of soft mustard.
- {Prepare 1/4 cup of white wine.
- {Get of olive oil for browning.
- {Get of salt, pepper, oregano.
Stir in the lemon juice and the wine and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. Once pressure cooker is hot and butter is melted, season your roast with garlic salt and pepper and place into the pot and sear roast on both sides. Once the roast is seared on both sides, remove from pot and set aside. Bring chuck roast to room temperature, then season well with salt and pepper.
Instructions to make Pressure cooker pot roast beef fillet:
- Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly..
- Add the beef slices and brown well on both sides..
- Stir in the lemon juice and the wine and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don't cover the meat add a little water (careful, not too much because it doesn't evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down..
Heat the Instant Pot using the sauté setting. Once hot, add oil, then sear roast on both sides. Open the cover of the pressure cooker. Add thyme, garlic, parsnip, carrots, turnips, potatoes and onions into the pot with the beef. Now put the lid back and place the pressure cooker on the stove again.
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