Simple Way to Make Favorite Mint&Orange Salmon Rice Bowl

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Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mint&orange salmon rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Linux Mint is an elegant, easy to use, up to date and comfortable GNU/Linux desktop distribution. Take charge of your finances with Mint's online budget planner. Our free budget tracker helps you understand your spending for a brighter financial future.

Mint&Orange Salmon Rice Bowl is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mint&Orange Salmon Rice Bowl is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mint&orange salmon rice bowl using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mint&Orange Salmon Rice Bowl:

  1. {Take 1 lb of Fresh Salmon.
  2. {Prepare 1 Cup of Jasmine Rice.
  3. {Take of Salt & Pepper.
  4. {Prepare of For the Mint & Orange Salad.
  5. {Get 1/2 Cup of Cherry Tomato, halved.
  6. {Take 1/2 Cup of Orange, cubed.
  7. {Prepare 1/2 of Small Red Onion, thinly sliced.
  8. {Make ready 1 Tbsp of Fresh Mint, finely chopped.
  9. {Make ready 1/2 Tbsp of Fresh Basil, finely chopped.
  10. {Take 1 Tbsp of Olive oil.
  11. {Prepare of Salt & Pepper.
  12. {Get of For the Chermoula Sauce (Makes 1 Cup).
  13. {Take 3 Tsp of Ground Cumin.
  14. {Make ready 1/2 Tsp of Ground Coriander.
  15. {Prepare 2 Tsp of Paprika.
  16. {Prepare 1 Cup of Fresh Cilantro, chopped.
  17. {Get 1 Cup of Fresh Parsley, chopped.
  18. {Get 1/2 Cup of Olive Oil.
  19. {Prepare 1/4 Cup of Lemon juice.
  20. {Make ready 4 of Garlic Cloves.
  21. {Prepare of Salt & Pepper.

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Instructions to make Mint&Orange Salmon Rice Bowl:

  1. Preheat the oven to 375F. In a small pot add the rice, two cups of water and salt. Bring to boil, cover, reduce the heat to low and simmer for about 20 minutes. Keep the pot covered until ready to serve..
  2. Pat the salmon dry with a paper towel and season with salt and pepper. Heat an oven proof pan over medium heat and simmer the fish on both sides for about two minutes. Remove from heat and place in oven for 10-15 minutes or until done. If you don't have an oven proof pan have a baking sheet ready layered with parchment paper or foil..
  3. Meanwhile, make the mint salad. In a mixing bowl combine all ingredients and toss. Let it sit in the fridge until ready to be served..
  4. To make the chermoula first toast the olive oil, cumin, coriander and paprika in olive oil for 30-60 seconds. In a food processor combine the rest of the ingredients, pour the toasted spices and blend until smooth. You can keep the sauce in the fridge for up to a week..
  5. When the rice is ready to be served, fluff it with a fork and adjust the salt and pepper. Transfer to a bowl, add the salmon on top and the mint salad. Drizzle the chermoula sauce over the salmon. Enjoy!.

So that is going to wrap this up with this exceptional food mint&orange salmon rice bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!