Simple Way to Make Super Quick Homemade Azerbaijani fruit soup (Ash-e Meveh)

Azerbaijani fruit soup (Ash-e Meveh).

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, azerbaijani fruit soup (ash-e meveh). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Azerbaijani fruit soup (Ash-e Meveh) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Azerbaijani fruit soup (Ash-e Meveh) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):

  1. {Make ready 1/2 cup of rice.
  2. {Take 1/3 cup of cooked yellow split peas.
  3. {Make ready 1/4 cup of sugar.
  4. {Get 1/4 cup of vinegar.
  5. {Prepare 2 of medium onions, peeled.
  6. {Prepare 3-4 of apricots for per person.
  7. {Prepare 3-4 of prunes for per person.
  8. {Prepare 1/2 Tsp of turmeric.
  9. {Take Pinch of Salt and chili flakes to taste.
  10. {Take Pinch of dried mint.
  11. {Get of Vegetable oil.
  12. {Make ready of For meatballs.
  13. {Prepare 150 g of ground lamb or beef.
  14. {Make ready 1/2 of onion, grated.
  15. {Take to taste of Salt and pepper.

Steps to make Azerbaijani fruit soup (Ash-e Meveh):

  1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil..
  2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing..
  3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes..
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  9. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes..
  10. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together..
  11. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan.
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  19. Ingredients.

So that’s going to wrap this up with this exceptional food azerbaijani fruit soup (ash-e meveh) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!