Roast beef and potatoes. Sprinkle Oxo powder on bottom of large roasting pan. Flip roast, fat side down and make ½ inch slices ¾ of the way down, from top to bottom, leaving fatty surface intact. Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin, and test cook Lawman Johnson makes perfect Lyonnaise Potatoes.
There's no secret to cooking a tender roast beef with potatoes and onions. You just have to get a good sear on the meat using dry heat, then tenderize it with moist heat. Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with host Bridget Lancaster.
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, roast beef and potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sprinkle Oxo powder on bottom of large roasting pan. Flip roast, fat side down and make ½ inch slices ¾ of the way down, from top to bottom, leaving fatty surface intact. Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin, and test cook Lawman Johnson makes perfect Lyonnaise Potatoes.
Roast beef and potatoes is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Roast beef and potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook roast beef and potatoes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roast beef and potatoes:
- {Take 1/2 kg of Lean beef cubed.
- {Get of About 10 large Potatoes, peeled and cut to quarters.
- {Get of Salt.
- {Make ready 1 teaspoon of Garlic ginger rosemary paste,.
- {Prepare Half of teaspoon turmeric powder.
- {Get of Oil.
Next, host Julia Collin Davison discovers equipment expert Adam Ried's top pick of tongs. Finally, test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes. Meanwhile, in a large skillet, saute onions and mushrooms in butter until tender. Plenty of potatoes Instead of roasting the potatoes and the beef in a roasting pan (limiting how many potatoes can fit), we place the roast over the potatoes on a perforated sheet of aluminum foil, which also allows its juices to drip down onto them.
Steps to make Roast beef and potatoes:
- Mix the turmeric, salt and garlic ginger rosemary paste with oil..
- Use it to marinade the beef.
- Put in a baking sheet and bake in the oven..
- Halfway through cooking throw in the potatoes and roast. I threw in some slices of zucchini.
- When ready serve with vegetable salad.
After searing the beef and quickly sautéing the onions, the meat is slowly simmered on the stovetop. Toss in the veggies an hour before it's done so that the meat is perfectly tender and the vegetables aren't mushy. Return roast to pan, pour beef broth and optional red wine over roast. Add thyme, rosemary and bay leaf to broth. Remove from oven, add carrots and potatoes to pot and season with salt and pepper.
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