Recipe of Homemade Sig's Thai chicken balls with noodle soup

Sig's Thai chicken balls with noodle soup.

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sig's thai chicken balls with noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Thai chicken balls with noodle soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sig's Thai chicken balls with noodle soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sig's thai chicken balls with noodle soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Thai chicken balls with noodle soup:

  1. {Make ready of minced chicken.
  2. {Make ready of red Thai curry paste.
  3. {Take of spring onion.
  4. {Take of chopped fresh coriander.
  5. {Take of good quality vegetable or chicken stock.
  6. {Take of lemon grass crushed.
  7. {Get of garlic crushed.
  8. {Take of small chilies finely sliced.
  9. {Get of rice noodles or 2×150 grams straight to wok noodles.
  10. {Prepare of finely sliced shitake mushroom.
  11. {Prepare of red pepper deseeded and sliced.
  12. {Prepare of coconut milk.
  13. {Prepare of lime juice.
  14. {Take of Thai fish sauce.
  15. {Take of lime cut into wedges for serving.
  16. {Make ready of chopped fresh coriander.

Steps to make Sig's Thai chicken balls with noodle soup:

  1. Mix mince with springonion,Thai curry paste and coriander.Form 16 little balls,set aside.
  2. Heat stock in a deep pan and simmer stock,crush and bruise,lemongrass with rollingpin add to stock.Boil for 5 minutes,add garlic and chilli then drop in the meatballs bring back to boil and cook for 5 minutes.
  3. Add noodles,mushrooms and pepper and continue to cook for about 10 minutes,or until the noodles and meatballs are cooked.Turn down heat to low add coconut milk,lime juice,coriander and fish sauce.Taste and season adding more chillies and fish sauce if needed..

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