Simple Way to Prepare Perfect BgCtGal's Quick & Easy Seafood Gumbo

BgCtGal's Quick & Easy Seafood Gumbo. Learning Quick Maths with Big Shaq. BgCtGal's Post Surgery Chicken Zucsqash Kale Soup. Chicken Recipes are Quick and easy recipes and homemade recipes.

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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bgctgal's quick & easy seafood gumbo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Learning Quick Maths with Big Shaq. BgCtGal's Post Surgery Chicken Zucsqash Kale Soup. Chicken Recipes are Quick and easy recipes and homemade recipes.

BgCtGal's Quick & Easy Seafood Gumbo is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. BgCtGal's Quick & Easy Seafood Gumbo is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook bgctgal's quick & easy seafood gumbo using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BgCtGal's Quick & Easy Seafood Gumbo:

  1. {Take of onion, sweet red yellow orange peppers, chopped.
  2. {Prepare of smoked sausage (your choice).
  3. {Prepare of tomato.
  4. {Get of boneless chicken breast.
  5. {Make ready of small chicken boullion cube.
  6. {Take of small beef boullion cube.
  7. {Get of medium gulf shrimp.
  8. {Make ready of shelled crawfish tails Bordeux brand.
  9. {Make ready of lump white crabmeat.
  10. {Get of bay scallops.
  11. {Take of tomato soup.
  12. {Prepare of all-purpose flour (for Roux).
  13. {Take of vegetable oil.
  14. {Get of butter (for roux color).
  15. {Take of cajun or creole seasoning.
  16. {Prepare of Gumbo file (optional for those who don't like Okra).
  17. {Get of frozen Okra (Optional).
  18. {Prepare of chicken broth.

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Instructions to make BgCtGal's Quick & Easy Seafood Gumbo:

  1. Cook oil and flour to make Roux. Keep flour and oil on low stirring periodically to keep from burning. Butter helps to darken the Roux. (Can be baked in oven until desired color too!).
  2. Once Roux is desired color, add all vegetables, sausage, chicken, and all seasonings. Cook 20 minutes..
  3. Add chicken broth, diced tomatoes and tomato soup cook 30 minutes stirring occassionally.
  4. Add lump crab, crawfish, shrimp cook 10 minutes.
  5. Add bay scallops (medium to small) your desire.
  6. Add Gumbo File (optional) cook another 10 to 15 Mins.
  7. Eat with Rice or Oyster crackers.

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