Step-by-Step Guide to Prepare Super Quick Homemade Thai Carrot Soup

Thai Carrot Soup. If you like my Thai Curry Vegetable Soup, you're going to love this one as well. It has a similar flavor You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup. This creamy, Thai-spiced carrot and sweet potato soup will warm you up on cold days.

Thai Carrot Soup Thai Carrot Soup quick & easy. This Thai carrot ginger soup can also be made in a slow cooker. This carrot soup is vegan, paleo, savory, and slightly spicy. You can cook Thai Carrot Soup using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Thai Carrot Soup

  1. You need 1 tablespoon of olive oil.
  2. It’s 1 of medium yellow onion.
  3. You need 3 cloves of garlic.
  4. It’s 1 lb of carrots, peeled and chopped.
  5. You need of Good pinch each of salt and pepper.
  6. You need 2 cups of vegetable stock.
  7. You need 2 cups of water.
  8. You need 1/3 cup of creamy natural peanut butter.
  9. Prepare 2 teaspoons of chili garlic sauce.
  10. It’s leaves of Fresh basil.

Just letting you know this vegan Thai. This soup is easy to pull together and is low on the calories! I serve it with sautéed spinach on top and a handful of chopped peanuts. This easy Creamy Thai Carrot Soup requires only a few basic ingredients and doesn't require much time to prepare.

Thai Carrot Soup instructions

  1. Heat a large pan over medium heat..
  2. Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes..
  3. Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir..
  4. Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender..
  5. Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy..
  6. Add peanut butter and chili garlic sauce to the pan and blend to combine..
  7. Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat..
  8. Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat..

Healthful, flavorful, vegan, and paleo, this is a something-for-everyone comfort food! This carrot soup is loaded with veggies and features vibrant curry paste and creamy coconut milk. Reviews for: Photos of Thai-Inspired Curry Carrot Soup. This velvety, spicy soup is perfect for spring! This post is part of my ongoing partnership with Pacific Foods.